Lara and Tom Bean share their knowledge and passion for the rich habitats of the Pembrokeshire coastline in this fun-packed foraging day on the beach! There are a couple of places available so if you'd like to join the group, please call the booking line 01239 615 952 before Friday 3 August, 4pm. Many thanks
Combining their knowledge of wild food and herbal medicine, Lara and Tom will discuss sustainable harvesting and preserving of wild food.
Participants will explore the sand dunes, rock pools and shore-line taking advantage of the exceptionally low tide to find a rich selection of wild food. Discover the remarkable and diverse virtues of seaweeds, from sushi to sea spaghetti and seashore crisps, and share in the amazing seaside flavours as you cook up a feast with your bounty in a fire pit.
The group meets at Poppit Sands car park, Pembrokeshire. Wear suitable clothing for paddling (jelly shoes), scrambling and walking. Please bring a basket, scissors, shrimp net and bucket if you have them. Children 15 and under are welcome when accompanied by an adult.
Children under 15 welcome when accompanied by an adult.
Places are limited so book early!
Places are limited, so please book early. Our bespoke workshops are run with minimum and maximum numbers in mind so that materials and leaders' fees are covered by the course fees. Your place can only be held provisionally until we have received the full payment from you. We recommend paying for your ticket online and please present a printed copy of your receipt on arrival. Alternatively Small World Centre's open times are Tuesday - Friday, 9.30am - 4.30pm if you'd like to pay in cash/ cheque. Tickets are non-refundable except when a workshop is cancelled due to circumstances beyond our control, in which case Small World will refund you. Thank you.
Adult Price: £30.00